This Father’s Day, there’s no better way to show appreciation for the dads and father figures in your life than by firing up the grill. Every celebration should be memorable, and a backyard barbecue is the perfect way to bring people together. These Father’s Day BBQ recipes are bold, flavourful, and built to impress, whether you’re planning a casual cookout or a full feast.
Grilled Chicken Wings with Seasoned Buffalo Sauce
A classic favourite with a flavourful twist, these chicken wings are crispy on the outside, tender on the inside, and coated in a spiced buffalo sauce that’s packed with punch.
Servings: 4 to 6 as an appetizer
Prep Time: 5 minutes
Total Time: 25 minutes
Ingredients
For the Wings
- 3 pounds chicken wings
- 1½ teaspoons salt
- ½ teaspoon black pepper
- Vegetable oil, for the grill
For the Seasoned Buffalo Sauce
- 6 tablespoons unsalted butter
- 1 clove garlic, minced
- ¼ cup plus 2 tablespoons Frank’s Red Hot Original Cayenne Pepper Sauce (or similar)
- ¼ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ¾ teaspoon sugar
Instructions
- Heat the grill to medium-high. Season wings with salt and pepper.
- Oil the grill grates using tongs and a paper towel dipped in vegetable oil.
- Grill the wings, covered and turning occasionally, until golden brown and cooked through, about 20 minutes. Watch for flare-ups and adjust as needed to avoid burning.
- While the wings cook, melt butter with garlic in a microwave-safe bowl. Stir in hot sauce, salt, onion powder, chili powder, and sugar.
- Toss the cooked wings in the sauce and serve immediately.
Honey, Lime and Sriracha Chicken Skewers
Sweet, spicy, and citrusy, these chicken skewers are marinated to perfection and grilled until caramelized and juicy. A surefire crowd-pleaser.
Servings: 4 to 6
Cook Time: 30 minutes
Total Time: 30 minutes plus at least 6 hours to marinate
Ingredients
- 3 tablespoons soy sauce (gluten-free if needed)
- ¼ cup plus 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 4 garlic cloves, chopped
- 1½ inch piece fresh ginger, chopped
- 1½ tablespoons Sriracha sauce
- 1¼ teaspoons salt
- 2½ pounds boneless skinless chicken thighs, cut into 2-inch chunks
- 2 tablespoons chopped cilantro, plus whole sprigs for garnish
- Lime wedges, for garnish (optional)
Instructions
- In a blender, combine soy sauce, honey, oil, lime zest and juice, garlic, ginger, Sriracha, and salt. Blend until smooth.
- Reserve ½ cup of the marinade and refrigerate. Place the rest in a zip-top bag with the chicken. Seal and marinate in the refrigerator for at least 6 hours or overnight.
- Thread the marinated chicken onto skewers.
- Preheat and oil the grill. Grill skewers over medium-high heat, turning occasionally, until browned and cooked through, about 10 to 15 minutes.
- Warm reserved marinade and drizzle over skewers or serve on the side. Garnish with chopped cilantro and lime wedges.
Grilled Beef Tenderloin Filets with Chimichurri Sauce
Tender, juicy beef with a smoky sear, paired with a bright, herb-packed chimichurri. This dish delivers restaurant-quality flavour with the comfort of home cooking.
Servings: 4
Total Time: 30 minutes
Ingredients
For the Spice Rub
- 1½ tablespoons paprika
- 1½ teaspoons ground cumin
- 1½ teaspoons ground mustard
- 1 teaspoon coarsely ground black pepper
- 1½ teaspoons kosher salt
For the Chimichurri Sauce
- 6 tablespoons extra virgin olive oil
- 1½ tablespoons sherry vinegar (or red wine vinegar)
- 1½ tablespoons fresh lemon juice
- 2 garlic cloves, chopped
- 1 medium shallot, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1½ cups parsley
- 1 cup cilantro
- ½ cup mint
For the Beef
- 4 beef tenderloin filets (6 to 8 ounces each, about 1 inch thick)
- 2 tablespoons olive oil
Instructions
- Mix spice rub ingredients in a bowl.
- For the chimichurri, blend olive oil, vinegar, lemon juice, garlic, shallot, salt, pepper, red pepper flakes, and one-third of the herbs until nearly smooth. Add remaining herbs in stages, blending until smooth. Chill until ready to serve.
- Let filets sit at room temperature for 30 minutes. Preheat the grill to high heat.
- Rub filets with olive oil and coat with the spice rub.
- Clean and oil the grill grates. Grill steaks for 4 minutes per side for medium-rare. Let rest under foil for 5 to 10 minutes.
- Serve with chimichurri sauce.
Celebrate Father’s Day with Harding The Fireplace
Whether your dad loves classic wings, spicy skewers, or a perfectly grilled steak, these Father’s Day BBQ recipes are sure to impress. Gather around the grill, enjoy the warmth of good food and great company, and make this Father’s Day one to remember.
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