Big Green Egg 100% Natural Lump Charcoal (Brazilian)

Whether you are searing a steakhouse-style cut of beef, or cooking a more delicate cut of fish or pork, you’ll enjoy the mild flavor of our restaurant quality hardwood lump charcoal. The neutral profile of eucalyptus charcoal lets the flavors of your ingredients shine, and works well when adding smoking chips and chunks to add a variety of flavor profiles.