Get into the spirit of St. Patrick’s Day with these crowd-pleasing BBQ dishes packed with flavour and a dash of Irish charm. Let’s get the grill sizzling!
Guinness Rib-Eye Steak
Rich, robust, and infused with the beloved flavour of Guinness! This dish delivers a true taste of Irish tradition to your BBQ.
Ingredients:
- 2 8-ounce (225-gram) rib-eye steaks
- 4 ounces (120 milliliters) Guinness stout beer (room temperature)
- 2 garlic cloves (minced)
- 2 tablespoons (30 milliliters) soy sauce
- 1 tablespoon (15 milliliters) Vidalia onion (finely chopped)
- 1 teaspoon (5 milliliters) shallots (finely chopped)
- 1 teaspoon (5 milliliters) Worcestershire sauce
- 1 teaspoon (5 milliliters) Dijon mustard
- 1 teaspoon (5 milliliters) fresh tarragon (chopped)
- 1/2 teaspoon (2 1/2 milliliters) dried parsley
- 1/2 teaspoon (2 1/2 milliliters) freshly ground black pepper
- 1/2 teaspoon (2 1/2 milliliters) salt
Instructions:
- Mix: Combine Guinness, soy sauce, Worcestershire, mustard, garlic, shallots, onion, tarragon, parsley, salt, and pepper in a bowl. Let sit for 30 minutes.
- Marinate: Place steaks in a resealable plastic bag with marinade. Refrigerate for 2 to 8 hours.
- Grill: Preheat the grill. Cook steaks 6 to 8 minutes per side or until desired doneness.
- Simmer: Warm the reserved marinade in a saucepan over medium-high heat for 5 minutes, stirring until thickened.
- Serve: Plate the steaks with the rich, warm sauce.
Irish Potato Salad
Creamy, crunchy, and packed with flavour! This side dish adds a festive Irish flair to your plate.
Ingredients:
- 6 large white potatoes
- 1 tablespoon salt
For the Dressing:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon minced green onion
- 1 clove garlic (minced)
- 3 to 4 strips bacon (cooked, crumbled)
- 1 medium dill pickle (finely chopped)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions:
- Cook Potatoes: Peel, slice, and boil potatoes in salted water for 20-22 minutes. Drain, cool in an ice bath for 10-15 minutes, then cube.
- Mix Dressing: In a large bowl, combine sour cream, mayonnaise, green onion, garlic, dill pickle, bacon, salt, and black pepper.
- Combine: Toss potatoes with the dressing until fully coated. Cover and refrigerate for at least 2 hours.
Elevate Your BBQ Game This St. Patrick’s Day
These BBQ dishes are sure to bring the luck of the Irish to your grill this St. Patrick’s Day! With the rich flavours of Guinness and a classic Irish potato salad, your celebration is bound to be a hit.
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