This Saint Patrick’s Day, combine your love of Guinness with your love of grilling to make the perfect homemade celebratory meal! These absolutely delectable short ribs marinated in a delicious, rich handmade Guinness sauce will elevate your grilling game and have your guests lining up for more! What are you waiting for? Learn to make your new favourite recipe right now!
- Pork short ribs
- 5 ounces of Guinness stout beer
- Salt and pepper to taste
- 2 cloves of crushed garlic
- 1 teaspoon of fresh, finely chopped parsley
- 2 tablespoons of dark soya sauce
- 1 teaspoon of tarragon
- 1 minced white onion
- 1 teaspoon of dijon mustard
- 1 tablespoon of thinly sliced green onion
- 1 teaspoon of Worcestershire sauce
- Combine white onion, green onion, and crushed garlic in a large bowl
- Slowly begin to add beer, salt and pepper, parsley, soy, tarragon, dijon mustard, and Worcestershire sauce in the bowl, stirring constantly until the mixture is homogenous
- Marinate ribs in the sauce for anywhere between 4 and 24 hours leave covered in the fridge while marinating
- Once ribs are finished marinating, pour ribs and leftover sauce into a bowl made from heavy-duty tin foil, cover with a tinfoil top
- Preheat the grill to medium heat
- Cook the tin foil packets of ribs for about 1½ hours on indirect medium heat with the grill’s lid closed
- Cut small slits into the top of the tin foil to allow steam to escape then cook for another 5 minutes
- Serve immediately with regular barbecue sauce on the side
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