If you’re looking to fire up the grill but flinch at the price of ribeye?, worry not, grilling enthusiasts! The world of beef extends far beyond the “premium” cuts! There are a variety of flavourful options that won’t break the bank. Rely on these underrated beef cuts for the BBQ to cut grocery costs – they may just become your new go-to for smoky, delicious BBQ feasts.
Bavette (Flap) Steak
This flat cut from the cow’s flank may not be the most tender, but it’s seriously flavourful. The secret lies in marinating. Bavette has an inherent richness that pairs beautifully with bold marinades – think chimichurri, Worcestershire-based concoctions, or even an Asian-inspired soy sauce and ginger bath.
Grilling Tips: Grill it hot and fast, slicing it thinly against the grain for maximum tenderness.
Coulotte (Picanha) Steak
The next cut on this list is a triangular gem that comes from the rump cap, boasting a generous fat cap that renders down during grilling, infusing the meat with incredible juiciness. Coulotte (picanha) is a favourite in South America, and for good reason. Season it simply with salt and pepper, letting the natural beefy flavour take centre stage.
Grilling Tips: Grill it whole for a dramatic presentation or carve it into steaks for individual portions.
Other Underrated Beef Cuts
Aside from these top two picks, there are other cuts of beef that can help you reduce the grocery bill while still getting a delicious piece of meat for the barbecue.
- Skirt Steak: Another cut from the flank, skirt steak benefits from marinades and fast grilling. Marinate it in a citrusy marinade to tenderize it, then slice it fajita-style for a crowd-pleasing meal.
- Flank Steak: Similar to skirt steak, flank steak is great for marinades and grilling quickly at high heat. Thinly sliced across the grain, it’s perfect for tacos, stir-fries, or even grilled sandwiches.
- Chuck Roast: This cut might seem better suited for slow-cooking, but don’t underestimate its grilling potential. Marinate it overnight, then slow-cook it on the grill for a flavourful pulled beef option for sandwiches or nachos.
Tips & Tools for Grilling Beef of All Kinds
Many of these cuts benefit from marinades, not just for added flavour, but to tenderize the meat. Marinades with acidic ingredients like vinegar, citrus juice, or yogurt help break down muscle fibres, resulting in a more enjoyable eating experience. Experiment with different marinades, rubs, and grilling techniques. You might just discover your new favourite BBQ staple, all while saving money on your grocery bill.
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