Grilling is a summertime staple, perfect for juicy burgers, smoky ribs, and perfectly seared steaks. But did you know that you can use your grill for much more than that? With the help of a baking stone, you can unlock a whole new world of culinary possibilities on your BBQ.
What is a baking stone?
A baking stone is a thick slab of ceramic or cordierite that absorbs and distributes heat evenly. This helps achieve crispy crusts, perfectly baked breads, and pizzas that rival your favourite pizzeria.
There are so many ways to use a baking stone…Even on the grill!
Beyond Pizza: Ways to Use Your Baking Stone on the BBQ
Baking stones aren’t just for pizza! The baking stone is also perfect for:
- Flatbreads
- Focaccia
- Calzones
- Cookies
- Scones
- Pastries
Tips for Using a Baking Stone
Picking the Stone
Choose a baking stone sized to fit your grill. Round or rectangular stones work well, depending on your space and cooking style.
The Tools
A long-handled pizza peel for transferring pizzas easily is a lifesaver. Invest in a pair of heat-resistant gloves for safe handling of the hot stone.
Preheating is Key
Place the cold stone on the preheated grill (off for gas grills, lit coals for charcoal grills) and close the lid. Aim for a temperature between 400-500°F (200-260°C). This can take 30-45 minutes, so plan your grilling accordingly.
Lid on Lock
Treat your BBQ like an oven; keep the lid closed as much as possible to trap the heat and create an ideal baking environment. This mimics the heat retention of a traditional oven, leading to delicious results.
Keep an Eye on It
Since your BBQ might have heat variations compared to an oven, be a little more vigilant when baking. Check on your cakes, pies, cookies, or pastries halfway through cooking. If you notice uneven browning, simply shuffle or turn the items for consistent baking.
Use Parchment and Cornmeal
Ceramic baking stones aren’t naturally non-stick. To prevent sticking, especially with newer stones, use parchment paper or a light dusting of cornmeal between your food and the stone. These create a barrier that allows for easy removal and cleanup.
Seasoning Over Time
Don’t worry if your baking stone discolours over time. This is perfectly normal and actually beneficial! With frequent use, the stone develops a natural patina that enhances its non-stick properties. So, the more you bake on your stone, the easier things will become over time.
Safety & Cleanup Tips
- Let it Cool: Never attempt to clean a hot stone with water – it can cause cracking. Allow the stone to cool completely before cleaning.
- Simple Scrub: Use a stiff brush and a little water to remove any baked-on food particles. Harsh detergents are not recommended.
- Beware the Heat: Remember, the stone will be incredibly hot. Use heat-resistant gloves and long-handled tools for safe handling.
- Never Move a Hot Stone: Wait until the stone cools completely before attempting to move it.
Grilling Accessories at Team Harding
This summer, why not try incorporating a baking stone into your grilling repertoire and expand your culinary horizons! You’re sure to impress your guests with delicious baked treats alongside your perfectly grilled favourites. So fire up the grill, grab your baking stone, and get ready to experience a whole new level of BBQ versatility!
Get all your grilling supplies and accessories at Team Harding!
Share your baking stone creations with us on Facebook and Instagram!
**Visit our showroom at 200 Nipissing Ct., Kanata.**
Team Harding is Ottawa’s go-to destination for grills, fireplaces, and outdoor heat options. We’re stocked with the brands you know and love.
